FOOD SAFETY POLICY

CIFM is committed to Produce High Quality Product and service as per National / International requirement to achieve Customer Satisfaction by :

  • Meeting statutory / Regulatory requirement
  • Follow structural approach as per ISO 22000/GMP
  • Achieve Customer satisfaction by understanding their requirement and feed back.
  • Continual Monitoring of Equipment and subject to periodic maintenance of Machine
  • Provide Clean, Safe, Healthy work place.

Objectives

  • Reduce customer complaint <= 1 per year.
  • Reduce Break Down Hrs. by 10% every year
  • Reduce Accident rate <= 2 per year.
  • Reduce product Non conformance < =3 Per year